Culture, Agriculture, Food and Environment publishes position papers, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews from any tradition of scholarship. Central to our mission is work that explores and demonstrates the connections between the full array of cultural dimensions and the environment, ecology, agriculture, aquaculture, fisheries, natural resources, energy, water, food, and nutrition. We also welcome contributions on matters related to sustainability and biodiversity. Dialogue between scholars, activists, and others interested in these matters is encouraged.